| Traditional Extrusion | Cold-Pressing | Freshtrusion™ | |
| Meat/bone/offal content | Typically 20-30% | 50% (Akela) | 80-90% (Akela) |
| Meat/bone/offal ingredient | Rendered meat meal (aka dried/ground/dehydrated) | Freshly Prepared Meat (FPM) | |
| Meat/bone/offal Transport | Ambient temperature (18-25°c UK average) from abattoir to rendering plant. Allowing the ingredients to begin to decay. | Chilled (2-4°c) from abattoir to factory. Keeping the ingredients in optimal condition. | |
| Meat/bone/offal Processing | Rendered at 115-145°c for 40-90 minutes | Gently steam-cooked at 82°c | |
| Pressing/Extrusion | 90-110°c | 45-80°c | 90-110°c |
If you are looking for the most bio-available dry food around then why not try our new 80:20 Free-Range Chicken kibble which contains 80% freshly prepared chicken and NO MEAT MEAL. We use the latest Freshtrusion™ technology to gently steam-cook the food at low temperatures.
Comments
0 comments
Please sign in to leave a comment.