Raw food packaging

We use plastic trays with film coverings and c-wrap labels. The trays we use are widely used within the raw food industry and are non-resealable. We recommend using a resealable food bag to defrost trays in the fridge and between meals.

Due to the moisture content of the raw food, frost can accumulate within the tray whilst in the freezer without causing concern.

We dispatch our frozen raw food trays in polystyrene boxes with gel packs and/or ice mats to help to keep them frozen. We recommend ordering in high quantities so that there is a sufficient bulk of food to keep frozen. Some trays may arrive partially defrosted. We recommend keeping these in the fridge and using them first or refreezing straight away.

The large polystyrene trays that we use are recycled so as to minimise our carbon footprint. We source them from the local fish industry but try to source only the most pristine trays. If you suffer from a fish allergy please let us know when ordering so that we can ensure that we use multiple small trays instead (not from the fish industry).