Our foods are naturally high in vitamins and minerals due to the fresh ingredients that we use. Like all manufacturers we do, however, have to include some added vitamins and minerals to comply with FEDIAF guidelines to maintain guaranteed levels in our foods. We use human-grade supplements to achieve this. We are currently in the process of switching over to chelated supplements and organic selenium for example (some of our foods already use these). We are always looking for the most natural ingredients and processes.
What kind of vitamins/minerals do you use in your foods?
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